RodKris

continuation from the post about Sichuan Dou Hua Restaurant

We were allowed to choose from 100 dishes stated on the menu, there were exotic dishes that i hate such as pigs organ and lamb satay. But most of the stuff were still pretty good. Food was serve in minute portion and about 30 dishes were served to fill up our stomach.

There were free flow of chinese crysanthenm tea and it was serve with the chinese waiter holding a pot with a extremely long mouth, he serve by performing stunts and then finally pouring the hot water into the cup. I must say i was rather impressed by his stunts if not for the few times he almost splash a bit of water right into me.

Enough about the dishes, i was fascinated by the journey up there.

We have to change the lift from storey 38, so it was a walking distance from this lift till the next. Storey 38 serve as a viewing gallery so we spend a bit of time taking pic from there.

Okok,. i know i lie at the pic, those view were mostly from the 38 th storey, but some still came from the 60th storey. I kept telling Terry and Rodman that if we were to come on National Day we might just be able to see the spendid fireworks performance, trust me the view there is right.

If you bother to find just somewhere in the middle i could see esplanade and a distance down was the temporarily set up floor board for the National Day Parade ground.

In conclusion, though no much was said, i had a great brunch experience and i cant wait to make another trip there.,